A Post-Mardi Gras Juice Cleanse

by Jennifer Samuels

Ash Wednesday always makes me feel blue. Happy times shared with friends and family are now memories and the constant party comes to a sudden stop. My head is lost in memories and maybe a little fog leftover from yesterday’s Bloody Mary breakfast followed by champagne and cocktails. My body is in a slump too– craving more sugar, fat and who-knows-what other chemicals were in my diet over the last two weeks.

As a veteran of many Carnival seasons I know it’s a marathon which requires me to pace myself. However, in the last two weeks working crazy long hours of Super Bowl catering and king cakes flying out the door, I let many of my healthy habits drop like broken beads.

It’s time to clean house. Wednesday, I packed up the beads and throws and all that left-over king cake, chips and other fun “sometimes” foods while allowing myself to slowly readjust to a healthier diet. Unfortunately, the cravings don’t stop that quickly and I found it necessary to do some internal house cleaning as well.

Thursday, I started a modified juice cleanse. For me, a modified juice cleanse means that I drink lots of fresh juices or smoothies, water and tea throughout the day and eat a light mostly raw dinner with my family.

My goal is to eliminate the unhealthy food cravings, reboot my energy levels and most importantly break the bad habits (caffeine) I have fallen into. Juice cleanses are great for clearing brain fog, weight loss, making your skin glow, improving digestion, boosting energy and overall making your body feel happy.

From past experience I have found cleansing to be much harder when I have to prepare food for others. Since my family is home and there is no break in my work routine (cooking), I’m going to allow myself a little leeway.

For this cleanse I drank juices or smoothies throughout most of the day and had a healthy dinner packed with veggies (mostly raw) and lean proteins. The first day I had big colorful salad with grilled chicken, the next I had spaghetti with spaghetti squash instead of pasta.

I completed 4 days on the modified plan and I lost the extra Carnival baggage. I’m feeling more energetic, sleeping better and have killed the cravings.

If a full-fledged juice-only cleanse is too daunting consider smaller steps. Any good habit you can incorporate helps and often leads to more good habits and better choices. One fresh veggie juice a day can give you the vitamins and minerals from a full day’s servings of vegetables. Replacing an afternoon coffee or soda with a veggie juice can help reduce cravings and give you an energy boost which you could use to power though a work out.

The most important thing is to eliminate processed foods. No sodas, sugar or other sweeteners. Eat real fruit and, if you must, use a sweetener try a little honey or maple syrup. Stay away from breads. Store-bought breads are packed with ingredients you can’t read. As a general rule of thumb: if you can’t read it, it isn’t food and you shouldn’t eat it.

Portion control is important too. It isn’t enough to eat the right foods you have to make sure you are eating the proper portion size. Try smaller plates. That is one of the reason I use the little square dishes for Good to Go. The plate looks full and satisfying with a properly portioned meal.

Good to Go is a great way to make sure you are eating the right foods in the right quantity. We use only the best ingredients. Everything is made from scratch with no sugar and very little salt and served in the proper portion. Clean-up is the best part of all. You don’t have to! Rinse the container and throw it in the recycle bin. Good luck reaching your goals!

 

For more information on a one-day or multi-day juice cleanse, or to order a GoodToGoNola meal, call us at (504) 832-1122!

How I Lost Ten Pounds over Thanksgiving Weekend with a Juice Cleanse

by Jennifer Samuels


Cross-posted from GoodToGoNola.com.

I’ve had a number of people ask me about doing a juice fast or cleanse so I thought I would share my experience. I like to do a cleanse periodically. Usually, when I feel my energy decreasing, I’ve been through a stressful period or I’m preparing for a super busy time, such as holidays followed by Carnival and the extra work load and poor diet and lifestyle choices that come with. I choose to start on Thanksgiving because my family is away and I shouldn’t have to be preparing too much food. I find it harder to stick to my juices when I’m making and serving delicious food (healthy or not) to family and customers.

I normally eat a fairly clean diet anyway. I drink a green juice every morning and eat healthy (Good to Go) meals, but I do find I like to ease into a fast. I do this by cutting back on meat and dairy for a couple days before and increasing vegetable intake especially raw vegetables. Starting Monday of my last week I ate a primarily vegetarian diet. On Wednesday I drank several green juices and had smoothies whenever I felt hungry with a salad for dinner. My favorite smoothie is the Green Lunch with Avocado, spinach, mango and coconut water the fat from the avocado makes me feel full and satisfied. I also added a little protein. I wanted to make sure I got adequate protein before my cleanse since during the cleanse the only protein comes from vegetables which are an incomplete protein. Protein is important for many reasons, but its greatest role is helping build and repair tissue and gives you energy.

Day One- Thursday, 11/22/12
The morning of my cleanse I’m down 2 pounds from raw day. Upon waking I had a glass of water with psyllium husks. Since you won’t be getting much fiber from your juices you need to take a supplement. Fiber keeps the digestive track working. Without it your body couldn’t remove waste. I had several small formed bowel movements throughout the first day.

I started my day with a green juice. I don’t worry too much about particular juices or a schedule. I make sure I include a wide variety of vegetable with a little fruit in each drink and I drink them whenever I feel hungry or tired or want. I also alternate lots of water and green tea.

My energy has been high and I haven’t felt hungry. I also stayed away from situations where I would be around food. The sight and smell of prepared food makes it more difficult from me. I even avoid reading food magazines as it draws my mind towards food and eating. I don’t do strenuous exercise, but I like to walk and sometimes take a nap which I did today. For me cleansing is about the body and spirit. I like to be kind to be kind to myself. I took a long hot bath with a little Dead Sea Salt to help pull toxins out of the body. I drank 6 juices today, 1 water with psyllium husks and lots of tea and water. I also had an aloe juice in the evening a couple hours before bed. Just as aloe is great for the skin is also helps soothe the digestive tract. I end the day with a herbal tea.

La Dolce Nola has several varieties of fruit and veggie juices for your Juice Fast/ Cleanse. Visit www.NolaJuice.com for more info.

Day Two- Friday, 11/23/12
Woke up after a 7 hour night’s sleep feeling good and another 3 pounds lighter. Drank the psyllium and a beet, kale, lemon parsley, apple juice. Planned on resting a little more, but restaurants call. I worked about 6 hours including making some candy for La Dolce and for the afternoon I scheduled a massage. Massage is a great way to help release toxins and acid from the body. After my massage I spent a little time in the steam room to sweat out toxins. It felt heavenly and made the cleanse seem like a treat. Afterwards more juice. I did have to go back to help a new employee close, but felt good all day. As I get closer to my usual bed time I feel sleepy as I’m writing my update, but I haven’t felt the need for extra sleep so far.

Day Three- Saturday, 11/24/12
I woke up feeling really hungry for the first time since I started my cleanse, but hunger went away after drinking my first juice. Only lost one pound, but I can see a noticeable difference the way I look and pants fit without the bloating. Stomach looks flatter and jeans are fitting a little looser. I picked up some first of the season Ponchatoula strawberries from the farmers market today. I couldn’t help but eat a few out of the box and they were so good. Energy has been steady. While previous days I didn’t feel hunger and had to remember to drink my juices today I begin to get hungry as it gets close to time for another juice. It could be that I have spent more time around food today. Making gelato and candy at La Dolce and grocery run and a few deliveries at Bawk and Pizza Nola. I did add a little vegan protein and flax oil to my lunchtime juice thinking that may be what my body wanted. I experienced less hunger the rest of the day, but that could be because I wasn’t smelling all the great food at Bawk and Pizza Nola. Overall, I have felt good. I drank an extra glass of psyllium and water towards evening since I only had 1 bowel movement today. I’ll decide tomorrow based on how I feel whether to start easing back into solid food. The family gets back tomorrow night and I’ll be cooking for Bawk and Good to Go Monday morning so sticking to my juice diet will be more challenging.

Day Four- Sunday, 11/25/12
Slept 9 hours and woke up ready to go. Feeling good and down another 2 pounds. Took some measurements this morning. I have lost an 1 inch from my waist, 1.5 hips, 1 on each thigh, and 1/2 inch from my calfs. I feel amazing. The brain fog has lifted my insides are quiet and happy. I’m definitely going to do one more day of juicing and enjoy this state.

Sundays are typically busy at Bawk/Pizza so I expect to get called to help. I went ahead and made my juices through this afternoon and as I was making the juices I drank a psyllium and water. Here is the produce list

1/2 head cabbage
1 small knob of ginger
1/4 bag cranberries
2 apples
1 bunch kale
1 beet
2 carrots
1 fennel
1/2 head romaine
2 handfuls of spinach
2 cucumbers
2 knobs turmeric (I use it to reduce inflammation/soreness in my hands)
3 lemons
1 small piece of broccoli
1/2 bunch cilantro

That made four 16oz juices which will get me thru mid-afternoon. Now I’m going to walk the dog and then read the paper while I sip my tea and wait for the call.

Almost immediately I got called to help at Bawk! Had to negotiate conflict between front of house and back. Fortunately, a clear head helped me prevail and then deal with the customers caught in the middle. I had good energy and surprisingly wasn’t tempted by the buttery shrimp and grits or stuffed French toasts we were serving.

Got home in time to watch the game while working on schedules and Good to Go menu for next week. I always get the munchies working on menus and recipes, but drank another juice with avocado puréed in and felt better. Interesting I didn’t have a craving for anything in particular just the desire to munch.

Only 1 poop again today, so more psyllium and water, aloe juice and detox tea.

I will begin easing off tomorrow and will likely have a raw salad for dinner maybe a little bit of the coconut curry soup I’m making for GoodToGo. It is hard to tell a 4-year-old she can’t just have juice for dinner when Mom is doing it.

Day Five- Monday, 11/26/12
I slept soundly for about eight hours. I’m ten pounds lighter than I was a week ago. I’m sure five of those are water weight which will come back in the next few days. Woke up feeling good and a little hungry. Drank my psyllium as I made 3 juices for the morning. I will probably have a green smoothie for a late lunch and green salad for dinner. I feel bright and alert. Love the feeling of mental clarity. The goal has been to detox to prepare my body for the retox I will be doing over the holidays and throughout Carnival. I’m starting to rethink whether I want to give up this happy state my body is in for alcohol, sugar and fat. I will definitely be more mindful of my choices as I remember how good clean feels.

I will post another update in a few days to let you know how much weight I gained back immediately and how the transition went. If you are interested in trying a cleanse I would be happy to answer questions. If I’m not around leave your name and number and I will get back to you. Cleansing may not be right for everyone, but I feel great.

PART 2: UPDATED 12/3/12

Day Six: Back to Real Food

I woke up and made enough juices to get through the morning and then got busy in the afternoon and just grabbed another juice at La Dolce Nola after I realized I should eat or drink something. I didn’t feel hungry, but I don’t like to skip meals. For dinner I had the coconut chickpea curry soup from Good to Go. It went down well and I felt fine.

Day Seven:

One of the most amazing things about the cleanse is how well I’m sleeping. I have always had difficulty sleeping and often have to take melatonin, but since starting the cleanse I have been sleeping soundly and waking refreshed. The weight loss is nice too. I’m down another pound and even my father-in-law noticed I had lost weight. I got up and made a couple of juices. I drank one immediately and then had an omelet with spinach and mushroom about two hours later. I had another juice later for a snack and a green smoothie for lunch. I lifted weights a little later and felt like I hadn’t missed a day.  I know when you fast you risk losing muscle, but I don’t feel like I did. I don’t consider a juice cleanse to be fasting since your body is actually getting more nutrients than it normally does and I usually supplement a little protein in. After my workout I had a handful of almonds for a snack and a Good to Go Sesame Shrimp Salad for dinner. I’ll update in a couple days as to how much weight I gain back.

One Week Post-Cleanse

I have only gained back two pounds which I earned those over the weekend and probably won’t stick around. A couple glasses of wine on Friday, Saturday and Sunday evening and a picnic with fried chicken and plenty of sweets.

My energy has continued to be good and I also feel less bloated and no gas. I’m not having the afternoon energy dips and have continued to sleep well at night. I haven’t had cravings and feel like I’m more in control of my diet and not fighting cravings. At the picnic I stopped at one piece of chicken and took only bites of a couple of pastries.

With the holidays rapidly approaching I realized this was the detox to retox cleanse. There is at least one party every weekend through the end of the year. My plan is to party in moderation and focus on sticking to my diet and exercise routine during the week. Hopefully, that will take me through Carnival without packing on the pounds.

If you are interested in losing weight, but aren’t ready to commit to a full on cleanse a daily juice is a good place to start. I usually drink mine in the morning, but also find it makes a great pick me up later. The most important tip is to eat real food. Read labels. If you don’t know what an ingredient is chances are it isn’t food, but chemicals that will not nourish and fuel your body the way real whole foods do. When shopping stick to the outer edges of the grocery store or better yet skip the grocery and hit the Farmers Market. It’s better for you and helps support your neighbors. If you do nothing else, cut soda out of your diet. Even diet soft drinks are loaded with chemicals that your body is not designed for. If you don’t have the time to prepare meals from scratch, let us help. Good to Go offers a new healthy dinner every day.

We’re Determining the Winner of the Presidential Election!

Our Red State Gelato: a creamy sweet corn gelato with smoky salty bits of Midwestern bacon!

Forget the polls, pundits and analysts. Forget the Electoral College, too. The winner of the Presidential election will be determined by the sales of our new ‘Red State’ gelato flavor versus our ‘Blue State’ gelato flavor between now and the time the polls close on Election Day!

Our Blue State Gelato: cheesecake base from our Great Lake Democrats with swirls of cranberries from the North East mulled with California Red Wine.

Who needs Beltway analysts and political bloggers? We’ve got gelato! (Plus, we are fully prepared to appear via hologram on CNN on Election Night should the network require our expert gelato analysis). Here’s how it will work. The Red State gelato is a creamy sweet corn gelato with smoky salty bits of Midwestern bacon and the Blue State gelato is cheesecake base from our Great Lake Democrats with swirls of cranberries from the North East mulled with California Red Wine. Whichever flavor sells more between now and the time the polls close on Election Night will determine the winner!

We want all of you to exercise your civic duty and make your  voices heard in this important election! As a special incentive to vote early and vote often (as we do in Louisiana), both of these gelato flavors are $1 off between now and election night!

Want more info? Here’s a YouTube Video:

Introducing GoodToGo!

We’re proud to announce the launch of Good to Go! Good To Go is a personal catering service designed to bring healthy fresh meals for individuals and families. Good To Go offers the kind of food that you can feel good about serving your family without having to spend the time and money shopping and prepping vast quantities of produce.

Good to Go offers a weekly menu with fresh healthy meals that are low in fat (no trans fats) minimizing the use of meat while incorporating lean proteins, with heart-healthy whole grains with an abundant supply of fresh local seasonal produce, much of it farmed using organic methods. GTG offers a different fresh menu each week, and meals will be available to order with 24-hours advance notice.

Meals are available for pick-up from us (200 Metairie Rd) or at Pizza Nola (141 W Harrison, New Orleans, 70124).  Or, they’ll deliver your meal anywhere within metro New Orleans for a nominal surcharge.

Healthy meals for your family that you can feel good about serving and eating! We’ll do the shopping, we’ll do the cooking- you do the eating!

For more information, visit GoodToGoNola.com or follow @GoodToGoNola on Twitter!

We Have Smoothies!

We are proud to announce the debut of our new Smoothie menu! We have seven light, healthy refreshing smoothies that are perfect for a hot summer day. With protein and green options, our smoothies can easily serve as a meal substitute! Like everything we serve, our fruits and veggies are grown as close to home as we can get it, so enjoy these fresh healthy treats!

Frutiopa: All fruit smoothie with strawberries, blueberries, mangoes, peaches and bananas  (Vegan)

Strawberry Banana: Strawberries and bananas blended with yogurt

Sunrise: Strawberries, bananas and orange juice blended with yogurt

Green Lunch: Avocado and spinach sweetened with mangoes and coconut water (Vegan)

Pina Colada: Coconut milk, pineapples and bananas like the cocktail, but add your own rum (Vegan)

Chocolate Peanut Butter: Chocolate and peanut butter blended with bananas and yogurt

Just Peachy: The name says it all- just fresh juicy peaches blended with yogurt

12 oz Smoothie: $5; 20 oz Smoothie: $8    Plus Tax

An assortment of healthy supplements are available including Whey Protein, Soy Protein, Hemp Protein, Probiotics, Flax Oil, Chia, Coconut Oil, and Amazing Meal. Goat Yogurt is available as a substitution on any smoothie.

Who’s Ready for Breakfast?

BAWK! Breakfast at Pizza Nola
We would absolutely love to serve breakfast at La Dolce Nola, but due to certain “contractual issues,” we’re rather limited in the food items that we can sell. Fortunately, we have the next best thing- a new breakfast restaurant! Introducing “BAWK!Bawk is our brand-new “pop-up” breakfast restaurant inside Pizza Nola, and we’re serving a full breakfast/brunch menu daily 7am until 12pm (M-F) and 7am until 2pm on Saturdays & Sundays! If you like Jennifer’s Gelato, King Cakes, and other baked goods, you’ll love the menu that she has created for BAWK! Everything is made from scratch. No mixes. Homemade bagels, waffles and pancakes from scratch, freshly-squeezed orange juice, yummy smoothies, homemade jam, and a menu that’s based on what is fresh and local at the Farmers’ Markets!

Try our New Orleans specialties such as Crab Cakes with poached eggs and Remoulade Sauce, BBQ Shrimp & Grits, Portobello Benedict, and a Praline Bacon Stuffed French Toast made with our homemade challah! Try an omelet made with Shiitake Mushrooms, Kale, Roasted Red Peppers and Goat Cheese. Try our eggs scrambled with Smoked Salmon and scallions. Fresh Blueberry Pancakes with our own blueberry syrup! Plus breakfast sandwiches, breakfast tacos, Monkey Bread, and more!

Join us daily at 141 W Harrison, or call 504-872-0731 for pick-up and even delivery! Yes, you can stay comfy at home in your PJs, and we’ll deliver to you if you live within 70124 & 70005.

BAWK! Breakfast like it’s supposed to be.

We Are Your Easter Candy Headquarters!

Easter is fast approaching, so be ready with some of our yummy candy and chocolate treats that are new to our shelves! Our retail partner Aunt April’s Sweet Creations have lots of regionally-made chocolate goodies including four types of chocolate eggs, chocolate bunny and carrot suckers, Easter-themed chocolate-covered Oreos, pecan clusters, coconut nests & more. Plus, we have hand-made marshmallows that are much better than Peeps (with none of the additives!) and five different types of chocolate bars from Vosges! Try the Black Pearl Bar with ginger & wasabi, the Goji Bar with Tibetan goji berries & pink Hamalayan salt, or the Dark or Milk Chocolate Bar with hickory smoked bacon. Come in for lots of goodies that can fill your Easter baskets, or let us create one for you!

Of course, our Easter-themed gelato goes great with your festivities. Try our Peeps Gelato or Cadbury-Creme flavors!

If you liked our king cakes, you’ll love our cupcakes & cakes! Ask about our rotating flavors of cupcakes and 6-inch round cakes. Plus, you can order a custom one for your next event!

Our Carnival Season 2012 as Captured by Storify

We are slowly recovering from an amazing Carnival season, and we thank our new and old friends for your support and love for our King Cakes! We’ve Storified the season with some comments from you and us. Remember, it’s never too early to start getting ready for Mardi Gras 2013!

 

New Chocolate Treats!

New Chocolate Treats from Aunt April's Sweet Creations!Now that Carnival is behind us (and thanks to all of you for an amazing King Cake season!), we move forward into St Patrick’s Day, Spring, Eater, and festivals galore! We have gelato & treats to make this season tastier! Check out our new chocolate treats from our new retail partner, Aunt April’s Sweet Creations. We have various themed chocolate-covered Oreos, white chocolate suckers decorated with Shamrocks, crawfish, and flip flops, cookies celebrating the bride & groom, and more!

We’re glad to have Aunt April’s Sweet Creations as one of our new retail partners. With over 30 years in the candy and cake industry, Aunt April’s Sweet Creations are made in Picayune, MS, and can be customized for all occasions. Enjoy special candies for Valentines Day, Mardi Gras, Easter, or other favorite holidays plus party favors for a wedding, baby shower, birthday party, and more! Visit auntaprilssweetcreations.com for more sweet treats!

Do you have a locally or regionally-made product and need retail space to sell it? Become one of our retail partners and let us do the work! We staff the store, have extended hours, handle sales taxes, and market your product & company throughout our extensive network. Visit our retail page for more info.